Power Ingredients: Rose Water Adds a Subtle Kick to Stews, Pastries or Salads - The New York Times

Mexican Noodle Soup

Main Meals - Saffron & Herbs

Tasha's Artisan Foods

pasta Archives - BitterSweet

veselka's cabbage soup – smitten kitchen

Beef Rendang - Jo Cooks

chicken

Grilled Rose-Water Poundcake Recipe - NYT Cooking

Weekend Restaurant Recommendations From Eater Writers and Editors - Eater DC