The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills and fiery hot pickles—all get their signature snappy crunch and tart pucker not from vinegar, but from fermentation. Specifically lacto-fermentation. Included in the Lacto
Fabulous Fermentation Week – Kombucha Home-Brew – Healthy and Hopeful
Kombucha Making Kit - Brooklyn Brew Shop
Lacto-fermenting vegetables (think classic dill pickles or sauerkraut) used to be all about food preservation and eating out-of-season produce, but it can mean so much more. Fermenting veggies gives new life and flavor to the food plucked from your backyard garden or bought at your local farmers market. It’s easy, it’s fun, and it’s amazingly healthy.
FarmSteady Fermented Vegetable Making Kit
Kombucha Making Kit - Brooklyn Brew Shop
The easiest way to make lacto-fermented pickles at home. Your favorite kinds of pickles—from deli-style full sours and half sours, to classic dills
Lacto-Pickle Kit
Stillwater Gose Gone Wild 1 Gallon (3.8 L) Beer Recipe Kit
Fermented Hot Sauce Kit - Brooklyn Brew Shop
Lacto Pickle Kit — FarmSteady
Pickling Kit Williams Sonoma
Products - Brooklyn Brew Shop
Farmsteady
Farmsteady
Beer Making Kit Unicorn IPA, Home Brew Kit
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