Lihiya Lye water in Tagalog?

Lihiya in Philippine cooking Filipinos use lye water in making native delicacies such as suman sa lihiya, pitchi-pitchi, kutsinta Lye water in Tagalog

Mely's kitchen: Kutsinta Without Lye Water PArt 2

Lye Water: The Key to Chewy Kakanin - Recipes by Nora

Lihiya Lye water in Tagalog?

Nutritional information per 100 ml. Energy: 0 kJ / 0 kcal. Fat: 0g (of which saturated: 0g). Carbohydrates: 0 g. - Of which sugar: 0 g. Protein: 0 g.

Lye Water – Kansui – 310 g Sodium Carbonate Orients Delight, 340 ml Lihiya

How to make Kutsinta (No Lye water) - Riverten Kitchen

Buenas Lye Water (Lihiya) 11oz - Kabayan Food Mart

Suman sa Lihiya - The Peach Kitchen

Chef Ron Bilaro - Para sa Suman sa Lihiya.. This is the Lye water

Mr. Brown Lye Water (Lihiya) 80ml – Aling Gemma Online Palengke

Pagasa Glutinous Rice Cake with Lye 454g from Buy Asian Food 4U

adobo down under: Suman sa Lihiya