Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽

INTRODUCTION As per Wikipedia, Kee Chang (碱粽）or lye dumpling or alkaline water dumpling are: “Jianshui zong (碱水粽): Meaning "alkaline water zong," these are typically eaten as a dessert item rather than as part of the main meal. The glutinous rice is treated with lye water (aqueous sodium hydroxide), or potassium carbonate, giving them their distinctive…

Red Bean Alkaline Water Dumplings Recipe / Kee Chang 红豆碱水粽

Lye Water Dumpling, Alkaline Dumpling, Kansui Dumpling (碱水粽

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Lye Water Dumplings With Red Bean Paste (豆沙碱粽） - Guai Shu Shu

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Jianshui Zong (Alkaline Rice Dumplings - 碱水粽) - The Woks of Life