Making pretzels at home

Making a traditional soft pretzel at home can be done in much the same way as at a professional bakery: Mix the dough, leave to ferment, shape, dip in an alkali bath, and then bake. While there's a variety of ways to shape pretzels, which we'll look at later, the part that sometimes separates the home baker from the professional baker is the way they prepare the alkali bath: When making pretzels at home, most use common baking soda, whereas many bakeries use lye (caustic soda) for the bath.

Easy Homemade Soft Pretzel Bites - Just a Taste

[Slonecker, Andrea, Farnum, Alex] on . *FREE* shipping on qualifying offers. Pretzel Making at Home

Pretzel Making at Home

Easy Homemade Soft Pretzels - Sally's Baking Addiction

Easy Pretzels to Bake With Kids - Peanut Blossom

Homemade German Pretzels: Soft Pretzel Recipe - West Via Midwest

Homemade Soft Pretzels - My Joy-Filled Life

How to make real Bavarian Pretzels at home - Days of Jay

Homemade Soft Pretzels Recipe - Brooklyn Farm Girl

Homemade Soft Pretzels Recipe (Easy, Classic Version)

Homemade Soft Pretzels - Served From Scratch

Homemade Soft Pretzel Bites – Modern Honey