Meat Glue Redux — Tuber magnatum

Transglute Steak — Tuber magnatum

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound with TG, they typically have the strength and appearance of whole uncut muscles. Moo Gloo RM can be sprinkled on dry as a powder. It can be mixed into a slurry with 4 parts water. It can also be added directly into ground meat mixtures. It is safe and easy to use. Typical usage is 0.75–1.0% of recipe weight.

Transglutaminase Meat Glue - RM Formula, 500g/1.1lbs

Original Glue (GG4) - Cannabis by Wellness Connection

Meat Glue Redux — Tuber magnatum

Bind proteins in meats, fish and other foods. Used by top chefs to enable uniform cooking and to create unique dishes. Perfect size package for

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Transglutaminase (TG), aka Meat Glue, is a natural enzyme that has the ability to glue protein-containing foods together. When raw meats are bound

Moo Gloo Transglutaminase [TG, Meat Glue] - RM Formula, 500g/1.1lbs

Transglute Steak — Tuber magnatum

NUTRI-MAG - NutriBlock

Transglute Steak — Tuber magnatum

Transglute Steak — Tuber magnatum

24% Beef Tub with Magnesium