Meat mallets are used to flatten and tenderize meat. They look somewhat like a hammer.
Meat Tenderizers - CooksInfo
Meat mallets - CooksInfo
Japanese Knives - CooksInfo
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Trimming helps improve the nutritional value of meat by keeping
Meat mallets - CooksInfo
4 Ways to Tenderize Steak - wikiHow
Morcon (Philipino) - CooksInfo
From Hungry to Hangry - Blog
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From Hungry to Hangry - Blog
How to Tenderize Beef Liver Before Cooking