Nenohi Wooden Saya Cover for Gyutou

DescriptionAlthough the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives. Ho wood is the perfect protection for knives; it is soft, moisture-resistant and contains no strong resins that might cause corrosion in carbon steel. The ho-no-ki of Korin

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Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Japanese Magnolia wood, is often used to make saya covers for traditional and Western-style knives.

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Although the knife sheath is not unique to Japan, few knife covers perform as well as the Japanese style saya. The design of the saya has not changed much in hundreds of years; saya covers for kitchen knives fit the knife snugly to protect the blade when storing or traveling. Ho-no-ki, or Magnolia wood, is often used to make saya covers for traditional and Western-style knives.

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