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Chocolate covered caramel crunch, perfect for baking. Weight: 150 grams This is the ingredient list and nutritional values for a gluten-free milk chocolate-covered caramel candy. The ingredients include milk chocolate (sugar, cocoa butter, whole milk powder, skimmed milk powder, emulsifier (soy lecithin), bourbon vanilla, minimum 37% cocoa solids), caramel filling 25% (sugar, glucose syrup, milkfat, salt, flavorings, emulsifier (soy lecithin)), glazing agent (E414), coconut and rapeseed oil.
Karamellu Kurl/Caramel Crunch (150g)