Culinary Lavender has been known since Roman times for its healing and soothing qualities. Our culinary lavender flowers, imported from the Provence region of France, are of a high quality. They have been used for years in European cooking, and Americans are now discovering lavender's wonderful taste profile. It has the intriguing appeal of a good wine's bouquet. Lavender enhances dishes from soups to desserts.
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Culinary Lavender
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The oil from lavender is the primary oil used in massages to soothe the mind and spirit. Now you can add it's lovely fragrance to just about anything from salads to beverages to dessert. Our all natural extract can be used in variety of culinary applications. The unexpected delicate flavor is a lovely addition to cakes, whipped creams, teas, chocolates and other delectable desserts. Lavender pairs beautifully with honey, lemon and summer time fruits such as peaches.
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