Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese
It had been a long time since we tasted a new Parmigiano Reggiano that impressed us. Most leave us flat compared to our tried-and-true "Top Grade" varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but
It had been a long time since we tasted a new Parmigiano Reggiano that impressed us. Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy. The Italian Brown is a cow that originally came to Italy from Switzerland. During the Middle Ages, Parmigiano-Reggiano was only made with milk from the Solo di Bruna. Its milk has a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. However, it yields less milk per day than most other breeds, thus the reason why most producers switched to other types of cows over the years. Thankfully some artisan producers stayed the course and in 2005 the Consorzio di Sola Bruna was established, making it legal to market the Solo di Bruna Parm as a distinct product. Made exclusively from the milk from the Solo di Bruna and aged for 24 months, the result is a Parm that is fruity and complex with notes of toffee and hazelnut. Its body is laden with those crunchy protein crystals we all seek out in a great Parm. We love it chunked as a delicious table cheese paired with a goblet of Barolo or Barbaresca. If you prefer, grate it atop your pasta, risotto or soup and bring your dish to a whole new level.
It had been a long time since we tasted a new Parmigiano Reggiano that impressed us. Most leave us flat compared to our tried-and-true Top Grade varieties. This new Solo di Bruna Reggiano not only impressed us, frankly it blew us away. Over 350 factories in Emilia-Romagna produces Parmigiano-Reggiano DOP cheese, but only a handful make it exclusively from the milk of the Italian Brown cow, known as the Solo di Bruna it Italy.
The Italian Brown is a cow that originally came to Italy from Switzerland. During the Middle Ages, Parmigiano-Reggiano was only made with milk from the Solo di Bruna. Its milk has a higher casein content than normal cow's milk, making the cheese exceptionally creamy and flavorful. However, it yields less milk per day than most other breeds, thus the reason why most producers switched to other types of cows over the years. Thankfully some artisan producers stayed the course and in 2005 the Consorzio di Sola Bruna was established, making it legal to market the Solo di Bruna Parm as a distinct product.
Made exclusively from the milk from the Solo di Bruna and aged for 24 months, the result is a Parm that is fruity and complex with notes of toffee and hazelnut. Its body is laden with those crunchy protein crystals we all seek out in a great Parm. We love it chunked as a delicious table cheese paired with a goblet of Barolo or Barbaresca. If you prefer, grate it atop your pasta, risotto or soup and bring your dish to a whole new level.
igourmet Parmigiano Reggiano 24 Month Top Grade Cheese and Professional Cheese Storage Bag set is cut and wrapped by the hands of our cheese experts,
igourmet Italian Parmigiano Reggiano Cheese And igourmet Professional Cheese Storage Bag - 24 Month Top Grade - 1/8 Wheel (10 pound)
Brown Cow Parmigiano Reggiano Cheese DOP/Cut & Wrapped by igourmet/Cheese 15.5 oz - Yahoo Shopping
Brown Cow Parmigiano Reggiano DOP - Rogers Collection
Imported Pecorino Romano Cheese 12 lb. Block - Yahoo Shopping
Stravecchio Oro del Tempo is a superior, 24-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number.
Igourmet Grana Padano DOP Stravecchio Oro Del Tempo Aged 24 Months (7.5 Ounce)
Imported Pecorino Romano Cheese 12 lb. Block - Yahoo Shopping
Red Cow Parmigiano Reggiano DOP - Rogers Collection
Parmigiano Reggiano Aged 24-36 mo
Three Ancient Breed Parmigiano Reggianos and Their Revival! - Rogers Collection
igourmet Truffle Cheese Assortment - Our 5 Favorite Truffle Cheeses - Boschetto al Tartufo Bianchetto, Raw Milk Gouda with Truffles, Moliterno Black Truffle Pecorino, Perlagrigia with Truffles, and - Yahoo Shopping
Igourmet Caciocavallo Cheese DOP - 3 Pack (22.5 ounce), 3 - City Market
Up until the post WWII era, the Reggiana was the main breed of cow in the province of Reggio Emilia. A beautiful beast, this unique cow has a striking red coat. During recent times, these red cows were replaced by more typical and productive black and white cows. Sadly, by the late 1980's, only a few red cows remained. However, during the last few years, the breed has been reinvigorated and is now being used for the production of small quantities of special Parmigiano Reggiano.
Igourmet Parmigiano Reggiano Vacche Rosse Cheese - Pound Cut (15.5 Ounce)
Imported Pecorino Romano Cheese 12 lb. Block - Yahoo Shopping
Stravecchio Oro del Tempo is a superior, 24-month aged Grana Padano produced by Agriform near Venice. This masterpiece compares beautifully with its better-known cousin Parmigiano Reggiano. The flavor of Stravecchio is intense and complex, with fruity overtones that evoke pineapple or strawberry, depending on the season. Like all precious things, every Stravecchio cheese is one of a kind, and each wheel is branded with a unique serial number.
Igourmet Grana Padano DOP Stravecchio Oro Del Tempo Aged 24 Months (7.5 Ounce)
