Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one kilo of cheese. Parmigiano-Reggiano is exceptional for its content of vitamins and proteins, and for its richness in calcium and phosphorus. It is truly one of the kings
Products – St. James Cheese Company
Parmigiano-Reggiano is the result of a concentration of nourishing substances; 16 litres of fine milk from the local area are necessary to produce one
Parmigiano Reggiano DOP
There's nothing quite - St. James Cheese Company - Uptown
Cheese Shop Restaurant Retail Gourmet – St. James Cheese Company
St. James Cheese Company
Warehouse District Info – St. James Cheese Company
A wonderful eating and grating cheese Raw cow's milk cheese from Italy
Cheese Parmigiano Reggiano (4 Lb) DOP Aged 24 Months from Italy
Primo' Parmigiano Reggiano “DOP” - Aged 12 Months (1 KG) – Cantina Direct
Top Shelf Parmigiano Reggiano 1lb. Frank and Sal Imported Cut Fresh and Vacuum Sealed Daily To Order - Aged 24 Months
The true king of cheeses is not just for grating over pasta. Freshly cut wheels like these are full of nuance and downright mesmerizing complexity.,
Parmigiano Reggiano D.O.P. 2-year- per 1/2 lb (8 oz)