There are hardly any independent butchers left in the region. But these six institutions, most of them more than 50 years old, offer high-quality meat with service you’re not going to find at the big-box stores.
4th generation butcher explains why she founded a veggie-forward
Eat + Drink Features Archives
Pittsburgh's Essential Butcher Shops and Meat Counters
Fat Butcher brings the craft of butchery back to Lawrenceville
How to Buy Pennsylvania Meat from Home
Eat Street Pittsburgh Magazine
Pittsburgh's Essential Butcher Shops and Meat Counters
Centennial Hills butcher shop offers alternative to prepackaged
Eat Street Pittsburgh Magazine
Eat + Drink Features Archives
Meat the demand, Free
Tom Friday's Market
Spare Ribs from Haine's Pork Shop in Mickleton, NJ : r/BBQ
Pittsburgh's Essential Butcher Shops and Meat Counters : r/pittsburgh