These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look. Smaller jars like #1
These traditional Korean clay jars are used to help the fermentation in food processing of many Korean sauces such as gochujang (fermented chili pepper paste), doenjang (fermented soy bean paste) and soy sauce. They are also used for decor with its beautiful dark brown glaze and very natural look.
Size |
Estimated Capacity |
Diameter (in) | Height (in) |
#12 Clay Jar | 3 Liters | 5 | 6 3/4 |
Lid for Clay Jar #12 | 7 | 1 1/2 | |
#10 Clay Jar | 4.5 Liters | 5 3/4 | 8 1/4 |
Lid for Clay Jar #10 | 7 1/2 | 1 1/2 | |
#8 Clay Jar | 7 Liters | 6 3/4 | 9 3/4 |
Lid for Clay Jar #8 | 8 1/2 | 1 3/4 | |
#7 Clay Jar | 11 Liters | 7 1/8 | 11 1/4 |
Lid for Clay Jar #7 | 9 3/4 | 2 | |
#6 Clay Jar | 16 Liters | 8 | 12 1/2 |
Lid for Clay Jar #6 | 10 3/4 | 2 |
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Onggi Korean clay jars using natural, safe materials for the human body. The clay is molded into the shape of a jar and then fired in a kiln at
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