Premium Photo Filling in chocolate silicone molds with melted chocolate to preparing mini mermaid chocolate bars.

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Mini mermaid chocolate bars - Arina Photography

Homemade Filled Chocolates - Inspired Fresh Life

Premium Photo Filling in chocolate silicone molds with melted chocolate to preparing mini mermaid chocolate bars.

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Premium Photo Flat lay. filling silicone chocolate mold with melted chocolate to make mini pink chocolates.

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Homemade mini chocolate bars - Arina Photography

Mini mermaid chocolate bars - Arina Photography

Peters Westchester Milk Chocolate is an incredibly smooth, creamy, rich milk chocolate. Both professional and everyday candy makers rave about the ultra-creaminess of peters chocolate and how easy it is to melt. This chocolate DOES NOT require tempering. It is excellent for melting, dipping, mold work, hot cocoa bombs, cake pops, chocolate fountains, barks, and many more candy making applications.

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