Produce from Purchase to Plate — Steps to Reduce Food Waste

More produce is grown nationally each year than is needed to serve the population. In fact, roughly 40% of all edible food produced in America goes uneaten. But by being more conscientious consumers, we can save money and fight hunger.

Reducing Food Waste Strategies to help boost restaurant performance - Tenzo

Food Security and Sustainability

Academy of Nutrition and Dietetics

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Taking Action: Simple Steps to Support Food Waste Reduction Initiatives - FasterCapital

Resources for Preventing Food Waste

Prairie Fare – Garden-to-table information to help you grow, store

Stepping up to the plate to reduce food waste

ESS Topic 5.2: Terrestrial Food Production Systems and Food Choices - AMAZING WORLD OF SCIENCE WITH MR. GREEN

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Reduce Plate Waste: School, Home and Eating Out

Reducing food waste takes more than finishing your plate

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Massively Reducing Food Waste Could Feed the World

Sustainable Food Production UNEP - UN Environment Programme