With its high smoke point of 460 degrees Fahrenheit, this pure olive oil is an excellent all-purpose oil for your commercial kitchen! Because the
With its high smoke point of 460 degrees Fahrenheit, this pure olive oil is an excellent all-purpose oil for your commercial kitchen! Because the
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La Tourangelle 100% Organic Extra Virgin Olive Oil is cold-pressed from Picual olives, harvested early in the season in Andalusia, Spain and processed on-site the same day. This preserves their naturally high antioxidant levels and yields a wholesome, extra fresh oil, ideal for daily cooking. Using only one type of olive results in a well-balanced, intense and fruity extra virgin olive oil with hints of freshly cut grass, almond and fresh olive leaves and a bright peppery finish.
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