The Impact of Artificial Red Dye: Composition, Reactions, and Food Sources – Culinary Solvent

Discover the chemical composition of common red dyes, understand potential allergic reactions, and identify the popular foods containing these dyes. A comprehensive guide for health-conscious parents.

Dyes found in 90% of foods have harmful effect on gut: study

Extraction and Quantitation of FD&C Red Dye #40 from Beverages Containing Cranberry Juice: A College-Level Analytical Chemistry Experiment

PDF) Determination of 20 synthetic dyes in chili powders and syrup-preserved fruits by liquid chromatography/tandem mass spectrometry

Separation of Food Colorings via Liquid–Liquid Extraction: An At-Home Organic Chemistry Lab

Lake Indigo Carmine Food Colors - Lake Allura Red Food Colors

Methanol 67-56-1 wiki

Determination of some red dyes in food samples using a hydrophobic deep eutectic solvent-based vortex assisted dispersive liquid-liquid microextraction coupled with high performance liquid chromatography - ScienceDirect

Azo dyes in the food industry: Features, classification, toxicity, alternatives, and regulation - ScienceDirect

U.S. Food and Drug Administration-Certified Food Dyes as Organocatalysts in the Visible Light-Promoted Chlorination of Aromatics and Heteroaromatics

Extraction and Quantitation of FD&C Red Dye #40 from Beverages Containing Cranberry Juice: A College-Level Analytical Chemistry Experiment

Identification of Polyphenol and Reductone Antioxidants in the Caramelization Product of N-Acetylglucosamine

PDF) Assessment of Synthetic Dyes in Food Stuffs Produced in Confectioneries and Restaurants in Arak, Iran