Sticky-Rice Tamales with Chorizo Recipe - Tatsu Aikawa, Takuya Matsumoto

At Kemuri Tatsu-Ya in Austin, the Sticky-Rice Tamales with Chorizo use rice, not masa, and are filled with crispy shiitakes and crumbly Mexican chorizo. Get the recipe at Food & Wine.

2018's 10 Best New Restaurants in Texas – Texas Monthly

Our Ramen Changed Texas, and Texas Changed Our Ramen

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Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin - The New York Times

Tokyo in Texas: Distinctive Japanese Food Is Thriving in Austin - The New York Times

The Best of Our Favorite New Texas Restaurants

Substancial, PDF, United Kingdom

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The 12 Best New Restaurants in America - Eater