Safflower

Commonly used as a more mild substitute for saffron, safflower adds a bright yellow color to foods and teas. Rich in calcium, magnesium, folate, phosphorous and fatty acids, safflower has been used as

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Safflower (Carthamus tinctorius)

is extracted from the seeds of Carthamus Tinctorium though cold pressing method. It is native to parts of Asia and Africa, from India to Middle

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