Little Gem Salad With Garlicky Almond Dressing Recipe - NYT Cooking

This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad Crisp and bright green with small crinkly leaves, it won’t immediately wilt when dressed
This tart, garlicky dressing is made with toasted almonds and sherry vinegar for a simple but delicious green salad. Little Gem lettuce, a cross between romaine and butter lettuce, has become justly popular for a crunchy salad. Crisp and bright green with small crinkly leaves, it won’t immediately wilt when dressed. If unavailable, look for similar small sturdy heads of lettuce or choose hearts of romaine.

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