Sarah Frey Penguin Random House

Sarah Frey has been described by The New York Times as “the Pumpkin Queen of America.” She sells more pumpkins than any other producer in the United States. Her family business, Frey Farms,
Sarah Frey has been described by The New York Times as “the Pumpkin Queen of America.” She sells more pumpkins than any other producer in the United States. Her family business, Frey Farms, plants thousands of acres of fruits and vegetables in Florida, Georgia, Missouri, Arkansas, Illinois, Indiana, and West Virginia. With a mission to end food waste in the fresh produce industry, the family makes natural food products and beverages from imperfect or “ugly fruit.” Inspired by her humble beginnings and early life on the farm, she continues to create opportunities for those living and working in rural communities. Frey lives in Southern Illinois and is raising her two sons, William and Luke, on the same family farm where she grew up.

The Growing Season Penguin Random House Secondary Education

Sarah Frey - Applied Materials

Sarah Dowling - Editorial Assistant - Light Technology Publishing

Sarah Frey - AECOM

Sarah Peed (@speed317) / X

The Butcher and the Wren by Alaina Urquhart - Penguin Books New Zealand

An editor at This American Life reveals the searing story of the secret binge-eating that dominated her adolescence and shapes her still. “Her tale of

Empty by Susan Burton: 9780812982725 | : Books

Secret lives of bookmarks – Winnipeg Free Press

Sarah Frey - FABRIC DEVELOPMENT, INC./TEXTILE PRODUCTS INC./TCR COMPOSITES INC

An inspiring story of Sarah Frey, whose rural childhood gave her grit and resiliency to take over the family farm and create a successful…

200+ Sarah Frey profiles

200+ Sarah Frey profiles

The Growing Season by Sarah Frey