A portion of the leg, which is used extensively for movement. As a result, it is typically cut into cross sections called Shank Cross-Cuts which are braised to make flavorful, fork-tender dishes such as Osso Buco.
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Our locally-raised beef shank is the perfect choice for those who want to support small, sustainable farms and enjoy a delicious, high-quality cut of
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Primal Your Local Butcher - Are you worthy of Thor's hammer??? This frenched beef shank is great for smoking or braising. Ready for pickup at our Stuyvesant Plaza butcher shop! Just ask
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