Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough. Made of silicone reinforced with fiberglass. Ventilated fabric for homogenous baking and crispy result. Freezing and oven cooking safe from -67F to 530F.
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Perfect for baking bread, tart dough, croissant, and choux paste, this perforated silicone baking mat is ideal to bake raw frozen dough. Made of silicone reinforced with fiberglass. Ventilated fabric for homogenous baking and crispy result. Freezing and oven cooking safe from -67F to 530F.
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