Sodium Alginate, 200g

An extract of seaweed most commonly used in conjunction with calcium to make coloured and flavourful translucent spheres from liquids. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. Sodium Alginate is a gelling agent that dilutes when cold with strong agitation. It
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200g of Pure sodium alginate Food Grade - E401 - HIGH VISCOSITY. Sodium Alginate (E401) is extracted from brown seaweed. It is used as a stabilizer

200g Pure food grade sodium alginate E401 - High Viscosity

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