Spice Hunting: Orange Blossom Water

I don't know why Americans haven't glommed on to orange blossom water while rose water and rose petals line more shelves and pastry counters. I'm just glad it's here now.

Orange Blossom Water

exBEERiment, Brewing With Spice: Direct Addition vs. Tincture In A Witbier

, aka Essential Oil of Neroli, is produced by water distillation using bitter orange tree blossoms. Often used in Persian, Indian and Turkish

Orange Blossom Water

How to Use the Spice Mace

Nielsen-Massey Orange Blossom Water, 2 fl oz

Publishers Weekly's Top 10 Cookbooks for Spring 2015Pomegranates and pistachios. Floral waters and cinnamon. Bulgur wheat, lentils, and succulent lamb. These lush flavors of Maureen Abood's childhood, growing up as a Lebanese-American in Michigan, inspired Maureen to launch her award-winning blog, Rose Water & Orange Blossoms. Here she revisits the recipes she was reared on, exploring her heritage through its most-beloved foods and chronicling her riffs on traditional cuisine.

Rose Water and Orange Blossoms: Fresh & Classic Recipes from My Lebanese Kitchen [Book]

, aka Essential Oil of Neroli, is produced by water distillation using bitter orange tree blossoms. Often used in Persian, Indian and Turkish

Orange Blossom Water

Moroccan-Spiced Orange Slices in Orange Blossom Water

Orange Blossom Water - Nielsen-Massey Vanillas

Cinnamon Fig Jam with Orange Zest - Family Spice

Date and Nut Puff Pastry Turnovers Recipe

Spanish Tonic (12-Pack) - Strongwater