Starch is a polymeric carbohydrate that is made up of glucose monomers. It is an organic compound that serves as the energy storage molecule in green plants. Read on to find the structure, diagram and uses of the starch molecule, only at BYJU’S.
Starch is a polymeric carbohydrate that is made up of glucose monomers. It is an organic compound that serves as the energy storage molecule in green plants. Read on to find the structure, diagram and uses of the starch molecule, only at BYJU’S.
Structure and Morphological Properties of Starch Macromolecule Using Biophysical Techniques - Govindaraju - 2021 - Starch - Stärke - Wiley Online Library
Agronomy, Free Full-Text
What is the basic structural difference between starch and cellulose ?
Starch Grain Analysis
1d Polysaccharides - Carbohydrates - MCAT Content
The molecular structures of starch components and their contribution to the architecture of starch granules: A comprehensive review - Pérez - 2010 - Starch - Stärke - Wiley Online Library
Chemical structure. a starch, b cellulose.
Making the most of starch, Feature
Molecules of Life. Carbohydrates
Amylose [(C6H10O5)n] - Structure, Properties and Uses of Amylose
Structure of amylopectin and amylose in starch. Adapted from reference
Food Microscopy- The Microscopic Structure of Starch Grains
Starch-based food matrices containing protein: Recent understanding of morphology, structure, and properties - ScienceDirect