Crafted in the historic knife-making capital of the world—Thiers, France—our Steak Knives are full tang, meaning they’re sculpted from a single rod of stainless steel extending from tip to handle. This results in a sharper, perfectly balanced blade.
Cut meat quickly and easily with Insignia steak knives. Contoured stainless steel handles are comfortable in the hand and ultra-sleek. High carbon stainless steel is strong, resists stains, rust and pitting. Signature 26-Degree Taper Grind edge offers optimum sharpness, cutting and sharpening. Forged design supports increased weight and balance. Full metal tangs add strength, balance and control. Recommend hand wash and dry immediately to keep in best condition. Includes four 4.5 steak knives.
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