The 6 Best Stockpots of 2024, Tested by Food & Wine

The best stockpots, including large stockpots and an all-in-one set, for making soups, pasta, tamales, and more. While they are a kitchen staple for soup season, the right one will be a favorite kitchen tool year-round. We tested top stockpots and spoke to experts to determine the six best on the market today.

A kitchen staple with a convenience-boosting twist, this versatile stock pot is great for everything from boiling pasta to simmering soups and stews—and it comes with a stainless steel straining lid for hassle-free cooking. The pot is made of thick, warp-resistant hard-anodized aluminum that cooks evenly and browns consistently, making any meal a cinch to prepare. Food slides right off the advanced nonstick surface, making for easy hand washing.

All-Clad Simply Strain 6-Quart Hard Anodized Nonstick Pot Black

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Limited-Time Steal All-Clad Copper Core Soup Pot with Ladle - 4-Qt., pot 4 quart

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【18/10 Stainless Steel】12-Quart stockpot stainless steel, made with polished 18/10 stainless steel with an aluminum disc layered in the bottom.

Cooks Standard 18/10 Stainless Steel Stockpot 12-Quart, Classic Deep Cooking Pot Canning Cookware with Stainless Steel Lid, Silver

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The 6 Best Stockpots of 2024, Tested by Food & Wine