How to Strop a Knife with a Belt: A Complete Guide - Chef's Vision

Stropping a knife with a belt is an old-fashioned skill that never goes out of style since you’ll always need a knife to be sharp to perform at its best. This sharpening skill is best known to be associated with sharpening straight razors, but this technique can be used to help any blade hold its sharp edge. Stropping a knife with a belt should be done by rubbing the belt with stropping compound and passing each edge of the blade back and forth across the grain side of the belt. A belt can be converted into a strop by adding a placement loop and removing any parts of the belt, which might prevent the blade from moving smoothly across the leather. Stropping a knife with a belt isn’t a difficult process and taking the time to maintain your kitchen knives

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