Provençal Stuffed Apricot & Goat's Cheese Salad with Edible

This salad is based on a dish I enjoyed in Provence, where fresh apricots were stuffed with cream cheese, almonds, sultanas, blanched nettles, herbs and Picodon.

Provençal Stuffed Apricot & Goat's Cheese Salad with Edible Flowers - Lavender and Lovage, Recipe

Provençal Stuffed Apricot & Goat's Cheese Salad with Edible Flowers - Lavender and Lovage, Recipe

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Provençal Stuffed Apricot & Goat's Cheese Salad with Edible Flowers - Lavender and Lovage

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