These pretzels, called laugenbrezeln, take a bit of planning and time But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself What’s that worth
These pretzels, called laugenbrezeln, take a bit of planning and time. But they only spend a quarter-hour in the oven, filling the kitchen with a lovely smell, and then you have soft, warm, salty pretzels that you made yourself. What’s that worth? A lot.
Bake Your Own Soft Pretzels with This Foolproof Recipe, Samantha Seneviratne
Bavarian-Style Soft Pretzels Recipe - NYT Cooking
David's Bavarian Pretzels – The Food Nanny
Bavarian-Style Soft Pretzels Recipe - NYT Cooking
Authentic, Soft German Pretzels (Brezeln)
Bavarian-Style Soft Pretzels Recipe - NYT Cooking
Soft Pretzels Recipe - NYT Cooking
Soft Pretzels Recipe - NYT Cooking
Rye Pretzels Recipe - NYT Cooking
Bavarian-Style Soft Pretzels Recipe - NYT Cooking
How to bake the perfect pretzels, Bread