Technical VS Food Grade Sodium Hydroxide

Without sodium hydroxide (NaOH) or lye, soap ceases to exist. Did you know there is 'technical grade' and 'food grade' lye? Today's post is about the general differences between the two grades in regards to soapmaking.  The Differences Food grade, the higher grade, is used to process many foods like hominy, pretzels, and olives and even used…

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Lehman's Sodium Hydroxide (Lye) for Soap Making Want to make bars of soap? You always start with lye (sodium hydroxide). The lye is blended with a fat such as coconut oil or palm oil. (Use coconut oil if lots of lather is desired.) A chemical reaction called saponification occurs, which produces glycerin and soap. As a result (even though ALL soap is made with lye), there is no lye remaining in a properly made bar of soap.

Lehman's Sodium Hydroxide - Lye Beads for Soap Making - 5-lb Bag

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With a child-safe design and made in the USA, it assures you the utmost quality and safety.

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