This black buttercream not only tastes incredible, but pipes beautifully AND it won't stain! This recipe uses black cocoa, and as a result you only need a small amount of black gel colour to achieve a deep dark black frosting. How is this frosting so black with only a small amount of gel colour? The secret ingredient in this black buttercream is black cocoa! Black cocoa is a type of cocoa powder that is heavily dutched, giving it it's striking black colour. It is often used as a natural black colouring in many baked goods and desserts. Because this recipe
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