The Kuru-Kuru Nabe self-stirring saucepan

Some inventions are born of necessity while others arrive as a result of an individual having a Eureka! moment. The Kuru-Kuru Nabe is, to some degree, a mixture of both. The name is Japanese for "Round-Round Pot" and is highly descriptive. The Kuru-Kuru Nabe is, in essence, a self-stirring saucepan, and it was invented by a humble Japanese dentist.

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This Donabe Steamer, made by Nagatani-en, is designed to cook the ingredients with the fast steam along with the effect of FIR (Far Infrared Radiation). As a result, the ingredients can cook fast while maintaining the natural flavors and nutrients of each ingredient inside.Size: Large (ideal for 3-5 people)Clay Pot (ceramic, made of the clay from Iga, Japan)Size: 31.5 cm (12.5) x W36.5 cm (14.5) - incl.

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