Meat glue: The tricky, sticky, and sometimes icky world of food

Meat glue: The tricky, sticky, and sometimes icky world of food

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Amanda Maxwell, Science Borealis editorial coordinator Writing about science is a great way to explore new subject areas and make cool discoveries. Often, you follow what interests you and get to tell everybody else what’s so fascinating about it. But sometimes, you find out things that aren’t so great. For example, who wants to learn […]

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