Tilt - angled non-slip chopping board – üutensil
Tilt is an angled chopping board that keeps both sides hygienically clear from the worktop so you can flip the board during food preparation and use both sides. The slant on the board helps the food fall away from the knife to keep the cutting area clear and the corners can be used to pour the prepped food into bowls or pans.Tilt has clearly marked sides for food group separation, a non-slip edge that keeps the board securely on the worktop and measuring guides for perfectly even slicing. It even has conversion scales for handy reference when cooking. Dishwasher safe. Collect the mess Angled surface allows the crumbs and liquid to be collected along the lower edge. No slip soft grip Soft rubber grip stops the board sliding around on the work top Measuring aid Handy marks along the
Tilt - angled non-slip chopping board – üutensil
Resort Chef International Non-Slip Safety Mat for
A cutting board you’ll want to display. Our elegant, hefty board is made with FSC-certified wood, and is thoughtfully built for both serious prep and simple serving. With a smooth side and a grooved-side, it’s ideal for cutting a juicy watermelon, carving a steak, or plating charcuterie.
Material The Angled Board
Thirteen Chefs Non-Slip Plastic Cutting Board Set, Large 14x10 and Medium 12x8 inch Pair
Angled Cutting Board
The Angled Board
The Angled Board
The Angled Board
Tilt - angled non-slip chopping board – üutensil
The Angled Board
Tilt - angled non-slip chopping board – üutensil
Tilt - angled non-slip chopping board – üutensil
Tilt - angled non-slip chopping board – üutensil
