Traditional Japanese Carving Knives

These are well-made knives. The 4 1/2 long contoured oak handles seat nicely in your hand. The high-carbon steel blades are supported by a brass

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LIUZHANGYU 8 inch Japanese Kiritsuke Chef Knife, Hand Forged 5Cr15Mov Steel Kitchen Knives, Professional Meat Sushi Chef's Knife

Take your culinary experience to the next level with this 8 inch carving knife and 7 inch fork from Kyoku’s Daimyo series! A perfect fusion of tradition and technology, our knife is manufactured with vacuum heat treated Japanese stainless steel to ensure outstanding durability. Thanks to its scalpel like edges, this carving knife slices with minimal resistance, making it perfect for producing clean, thin, and even cuts of meat, brisket, fish, and more with meticulously exact precision.

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Kurouchi Aoni (Blue Steel #2) 210 mm Gyuto features a walnut handle. The blade has a stunning custom finish with stately atmosphere. Shop Hasu-Seizo

Sakai Takayuki Gyuto Kurouchi Aoniko / Blue Steel #2 210mm (8.3) Japanese Chef Knife

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