by Anna Sigrithur & Avery MacGuireOverviewThis post explores the Scandinavian traditions of using tree bark flours in cooking—in particular the use of birch and pine barks in the cuisines of indigenous Sami culture.Birch Papery white bark, long lean trunks with eye-like knots, the warming sweet smell of the sauna – birch trees (both Betula pubescens…
Nordic Food Lab Archive – 2010-2016
Group C Data – Grain 1 – Experimental Archaeology / Experiential
Making Tea Edible: Laphet from local plants in three ways – Nordic
Bark from Nordic tree species – a sustainable source for
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Group C Data – Grain 1 – Experimental Archaeology / Experiential
Nordic Food Lab Archive – 2010-2016
File:Kentucky Coffee Tree Gymnocladus dioicus Bark Vertical.jpg
Group C Data – Grain 1 – Experimental Archaeology / Experiential