USDA ERS - Use of Genetically Engineered Cotton Has Shifted Toward

Genetic engineering (GE) is a key component of modern agricultural biotechnology. GE cotton was commercially introduced in the United States in 1995, and adoption rates increased rapidly in the years that followed. Genetically engineered seeds have accounted for the majority of cotton acres since 2000, expanding from 61 percent of acreage that year to 96 percent in 2020.

Insecticide Resistance Signals Negative Consequences of Widespread

Trends in pesticide use on soybean, corn and cotton since the

USDA ERS - Charts of Note

USDA ERS - Biotechnology

Genetically engineered varieties of corn, cotton, and soybeans have

Development of Agriculture in United States of America

USDA ERS - Dicamba-Tolerant Cotton

Frontiers Genetic Biocontrol for Invasive Species

The percent of planted area of genetically engineered (GE) maize

Sustainability, Free Full-Text

Full article: Environmental impacts of genetically modified (GM

Frontiers Genetically engineered crops for sustainably enhanced

Organic cotton production may alleviate the environmental impacts

USDA ERS - Chart Detail

Frontiers The State of US Farm Operator Livelihoods