Used to remove bones from cuts of meat. The thin, flexible blade one the boning knife allows for entry into small spaces. Stiff blades are preferred for beef and pork, while the flexible blade is ideal for chicken and fish.Swiss forged stainless steel blades and a soft contoured handle make Victorinox the choice of professional chefs and meat cutters worldwide.
The versatile design of this boning knife makes it a smart addition to any commercial restaurant kitchen, culinary school, or deli. While allowing you
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5 inch plain edged Curved Semi-Stiff blade of high carbon stainless steel. , Slip Resistant Black Fibrox Handles are dishwasher safe.
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