Waxing Hard Cheeses - Cultures For Health

Waxing cheese is a simple method used to protect hard cheese from airborne bacteria, unwanted mold, and excessive drying.
WHY WAX HARD CHEESES? Waxing cheese is a simple method used to protect hard cheese from airborne bacteria, unwanted mold, and excessive drying. Waxing is used on cheeses with aging periods of only a few months, while cheeses aged for any longer than four or five months are usually bandaged. Waxing is generally used on semi-hard and hard cheeses. Hard cheese wax is a food-grade, paraffin-based wax that can be purchased in 1-pound slabs, enough for

Aging Cheese FAQ, Make Cheese at Home

Ricotta: Fresh and Aged – Twice as Tasty

Cheese Making Cultures FAQ

Blended Waxes, Inc. Cheese Wax Block - Fully

Carmel cheese wax is a food-grade wax used to create a protective coating around cheese - keeping out airborne contaminants and ensuring the cheese doesn’t dry out.

Cheese Wax - Food Grade Wax | Carmel Green / 1 lb

How to Make Cheddar Cheese - Homesteaders of America

American Brick Cheese Recipe - Cultures For Health

Red Cheese Wax, Cheese Supplies

About This Product CHEESE WAX; 3 LBS RED WAX (3 each 1 lb Blocks) This specially formulated (food grade) cheese wax is flexible and will not peel or

Cheese Wax 3 Blocks of Red Wax (3 lbs)

Cheddar Cheese: Important Facts, Health Benefits, and Recipes - Relish

How to Tell If Cheese Is Bad

Montbru Sarró de Búfala - Mature Spanish Buffalo Milk Cheese

Cheesemaking, Cultures

How to Naturally Wax Cheese with Beeswax - Reformation Acres