Bay leaves are added to all kinds of dishes, but do they actually make a difference? Learn the one trick for getting the most flavor from bay leaves in your cooking.
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Many recipes require DRIED BAY LEAVES as they have a more potent aroma than fresh ones. Bay leaves are incorporated in slow-cooked recipes like stews,
Bay leaves
Deeply aromatic, these directly sourced bay leaves are perfect for stocks, soups, and legumes. Grown in the bright Mediterranean sunshine by Katia and
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