What are emulsifiers and what are common examples used in food?

This article explores what emulsifiers are, how they work, the different types that exist and in which food products they play a vital role.

Food additives

Typical food emulsifiers, their HLB values and their typical applications.

Chloride: foods, functions, how much do you need & more

Lack of professional consensus hinders public health communications about processed foods

Plant-based protein: all you need to know to get enough of it

After completing this lesson you should be able to : Emulsions in food are mixtures of oil and water. To prevent oil and water components separating into. - ppt download

Emulsifier for Cosmetic - Types, Uses , Benefits & Limitations

Emulsion - Wikipedia

Chloride: foods, functions, how much do you need & more

Plant-based protein: all you need to know to get enough of it