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CAS No.: 9000-65-1 Formula: Other EINECS: Other Type: Thickener Nutritional Value: Thickener Effect: Thickener
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Used as a thickening agent and stabilizer in a variety of foods. Also prevents ice crystals from forming in ice creams and provides a fat feel in low or no-fat dairy products. For best results, use 1/2 teaspoon xanthan gum per cup of liquid called for in recipe. Whip in a blender with liquid to prevent clumping.Xanthan Gum also promotes a good rise in gluten-free baked goods. Add 1 teaspoon xanthan gum per cup of gluten-free flour in yeast bread or pizza recipes.

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