Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems

Premix membrane emulsification to produce oil-in-water emulsions

Frontiers Enhancing the Formation and Stability of Oil-In-Water Emulsions Prepared by Microchannels Using Mixed Protein Emulsifiers

Emulsion stabilisation using polysaccharide–protein complexes

Frontiers Enhancing the Formation and Stability of Oil-In-Water

Emulsifying Properties of Soy Protein Nanoparticles: Influence of

Formation and Stability of ω-3 Oil Emulsion-Based Delivery Systems

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emulsifier - List of Frontiers' open access articles

Frontiers Enhancing the Formation and Stability of Oil-In-Water

PDF) Enhancing the Formation and Stability of Oil-In-Water

Full article: Emulsion system, demulsification and membrane