Calendula - Drying, Storing and Use — Five Finger Farms

Botanical Name: Calendula officinalis L., Origin: Vermont, USAThese bright flowers color our fields with blankets of orange each year. Historically

Calendula

Certified organic, hand-harvested dried Calendula , flower (Calendula officinalis), Medicinal Uses , Aids in healing cuts, burns, bites, sprains,

Calendula

Calendula - Dried

5 Ways to Preserve and Use Calendula Flowers - Joybilee® Farm, DIY, Herbs, Gardening

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Harvesting and Drying Calendula

Growing, Harvesting, and Drying Calendula Flowers – With Recipes and Suggestions for Use • Butter For All

Calendula - Drying, Storing and Use — Five Finger Farms

Calendula flowers are edible flowers used to make a soothing, calming delicious calendula flower tea. Our Calendula Flowers, also known as Flor De Calendula, are ethically sourced ensuring fair practices and high-quality product for you, while also supporting hard-working local farmers. The colorful calendula flowers add a golden tint to curries, soups, and stews and were once called poor mans saffron as these Calendula flowers were used to add pigment to main dishes, butter, and cheeses.

Organic Marigold Petals 25g

Calendula

Our Calendula is Oil is double infused in Organic Olive Oil for maximum potency. We use dry Calendula Flowers (Calendula officinalis) picked on our

Calendula Oil — Five Finger Farms