PDF) Oxidative stability and physicochemical changes of dark

PDF | This research aimed to evaluate the oxidative stability and rheological properties of dark chocolates with the addition of essential oils (EO) of | Find, read and cite all the research you need on ResearchGate

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Oxidative stability and physicochemical changes of dark chocolates with essential oils addition - ScienceDirect

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PDF) Oxidative stability and physicochemical changes of dark chocolates with essential oils addition

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Evaluating the oxidation properties of lubricants via non-isothermal thermogravimetric analysis: Estimating induction times and oxidation stability - ScienceDirect

PDF) Oxidative stability and physicochemical changes of dark chocolates with essential oils addition

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Changes in protein oxidation, structure, and thermal stability of chicken breast subjected to ultrasound-assisted immersion freezing during frozen storage - ScienceDirect