Adding between one and 3% of acacia gum to either gluten-free or white bread can improve softness and extend shelf-life, according to French supplier Alland & Robert.
Acacia gum improves texture and shelf-life of bread, says supplier
Acacia gum in bakery & baked goods - Nexira
GUM ARABIC - 7 Uses of Gum Arabic and its Benefits for Industries
Transforming acacia gum from invisible ingredient to sustainable
5 Ingredients That Extend the Shelf Life of Bread - Musim Mas
EFSA: No safety issues over acacia gum as food additive
All news articles for April 2017
Application of guar (Cyamopsis tetragonoloba L.) gum in food
The Latest on Current Sources, Future Applications of Gums
Demand for clean label drives new innovative dough conditioners