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Oct 2, 2012 - Pronunciation: \ˈlärd\ Function: transitive verb Date: 14th century 1 a: to dress (meat) for cooking by inserting or covering with something (as strips of fat) b: to cover or soil with grease 2: to augment or intersperse especially with something superfluous or excessive 3obsolete : to make rich with or as if …

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The Art of Bookbinding - The Great Republic

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The Art of Bookbinding. a Practical Treatise, by Joseph W. Zaehnsdorf, A Project Gutenberg eBook

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